Orchard Grass Analysis

Components As Sampled DM
% Moisture 6.1  
% Dry Matter 93.9  
% Crude Protein 11.6 12.4
% Available Protein 10.5 11.2
% ADICP 1.1 1.1
% Adjusted Crude Protein 11.6 12.4
Soluble Protein % CP   34
Degradable Protein % CP   69
% NDICP 4.1 4.3
% ADF 31.7 33.7
% aNDF 49.4 52.6
% Lignin 3.9 4.1
% NFC 18.7 19.9
% Starch .9 1.0
% WSC (Water Sol. Carbs.) 14.5 15.4
% ESC (Simple Sugars) 5.6 6.0
% Crude Fat 3.5 3.7
% Ash 10.72 11.41
TDN 57 61
NEL, Mcal/Lb .56 .59
NEM, Mcal/Lb .55 .58
NEG, Mcal/Lb .30 .32
Relative Feed Value   111
% Calcium .48 .51
% Phosphorus .32 .34
% Magnesium .30 .32
% Potassium 2.68 2.85
% Sulfur .27 .29
% Chloride ion 1.14 1.21
     
% Lysine .40 .43
% Methionine .15 .16
Horse DE, Mcal/Lb .92 .98

Energy Table

  Mcal/Lb Mcal/Kg
DE, 1X 1.22 2.70
ME, 1X 1.03 2.28
NEL, 3X 0.59 1.29
NEM, 3X 0.61 1.35
NEG, 3X 0.35 0.77
TDN1X, % 61  

 

Forage Testing Laboratory Dairy One, Inc.

1/10/24