In 1976, when the founders of Mountain Sunrise Feed started in the hay business, their roots already ran deep in the rich soil of the high mountain valleys of Southern Utah and Nevada. Their family had already been farming alfalfa here for nearly 100 years.
A combination of climate, natural resources, experience, and most of all a caring attitude, are the real ingredients for quality feed. This attitude starts with the farmer that raises the hay, continues with the people that process the product, and ends with the feed stores who make our products available to you. Because of our long time commitment to quality, you can be assured of satisfaction from Mountain Sunrise Feed.